Serving it somewhere else.
Cafes · Offices · Shops
We supply the same small-lot Nepali coffee we sell here — ground to order, on a rhythm that suits your week rather than ours.
Counted twice. Usually.
Who we supply
Cafes and restaurants
One house lot plus a rotating guest, ground weekly. We will dial it in on your machine and train your staff on it.
Offices
Drip kits by the box, or ground coffee on a standing order. No machine, no maintenance contract, no arguments about the pod bin.
Shops and delis
Retail bags at trade price, with shelf cards explaining where each lot comes from.
How we start
- 1
Tell us what you need
Rough volume, how you brew, and whether you want one consistent lot or something that changes with the season.
- 2
We send samples
Free, with brewing notes. Try them on your own kit rather than ours — that is the only test that counts.
- 3
We set a rhythm
A standing order ground to your schedule, invoiced monthly. Adjust or pause it whenever your trade changes.
What you are actually buying
Coffee bought season after season from the same families in Kavre — not spot-bought from whoever was cheapest that month.
That means we can tell your customers exactly which hillside their cup came from, and it means the growers can plan. It also means volumes are finite, so we would rather commit to fewer accounts properly than over-promise.
Want to taste it first?
Tell us your setup and rough volume, and we will put samples in the post. No minimum order to start a conversation.